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FloriSandy

Rec: Twenty Minutes to Mexico. A quick, delicious and easy dinner that I concocted last night.


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Joined: Dec 11, 2005

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Posted to Thread #23860 at 3:02 am on Feb 16, 2013

Roaming through the supermarket last night, I caved in (I do about twice a year) and bought an eight-pack of Mexican chorizo. My brain was spinning with creativity for my need for a quick and easy Mexican dish. I decided to buy one of my favorite store-bought rices, Vigo Mexican Rice with Corn and a can of Ro-tel's Diced Tomato Mexican Lime Juice and Cilantro.

Whalah!!

While the rice was cooking, I decased four chorizo links and cooked them while smashing them with a wooden spoon to separate. After the rice was done (20 minutes on the mark as usual), I added it to my fry pan of chorizo and then added the 10-oz. can of Ro-tel with just some of the juice drained. I served it piping hot and was in heaven.

It was SO good and so easy.

Tonight, I get to have plenty of leftovers!

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Sandy_in_Philly/MexicanMedly010.jpg


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