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SallyBR

You win some, and definitely lose some.....

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1828 posts
Joined: Dec 16, 2005

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Posted to Thread #27632 at 5:25 pm on May 16, 2015

my culinary project for this morning was to make zucchini chips. Sounds so healthy I am sure you are all impressed.

if you don't have a dehydrator, it is supposed to be very easy to make those in a 200F oven - nothing to it, spray the thin slices with oil, season, bake for 2 hours, but checking after 90 minutes because thin slices burn easily

after baby-sitting the tray of zucchini slices for 2 hours and 40 minutes, I was left with a TINY LITTLE batch of zucchini chips, that are not even that good. Beloved husband tried some and his comment was "not too chip-y, are they?"

this recipe goes into the NEVER AGAIN FOLDER.

heat my oven for almost 3 hours for this.


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