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MarilynFL

Made the most beautiful crème fraîche...very thick and creamy and used it in

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Joined: Dec 12, 2005

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Posted to Thread #29514 at 1:11 pm on Mar 26, 2017

Orange and Chocolate Scones from "Vanilla Bean Baking Book." I have the dough all prepped, but haven't baked it yet. Will post results later.

Meanwhile:

Crème fraîche

2 Cups heavy cream
1/2 C buttermilk.

Mix, put in a 1 QT canning jar and set aside on the counter covered with several thicknesses of cheesecloth held in place rim of canning jar. Give it a swirl every now and then. I made this on Friday and it was super-thick by this morning. Once the scones are baked we'll see how it works out.

Meanwhile, here is Sarah Kieffer's blog and just about every OTHER scone than the one I picked.

Link: http://thevanillabeanblog.com/?s=scones


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~Oscar Wilde


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