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Success!!! In my bread making quest I have finally concord the light, fluffy

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Joined: Dec 15, 2005

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Posted to Thread #7621 at 8:38 pm on Aug 19, 2007

texture that I have been striving for and I'm thrilled. So I'm going to document the tricks that I have found that makes that bread the soft texture that I wanted instead of the more dense texture in case someone comes along in the future wanting to know the same things. Here are the additions that I learned that makes it fluffy. My 3rd loaf and just beautiful!

Vitamin C - 1/8 teaspoon per 3 cups flour
Vital Gluten flour - 1 Tablespoon per cup flour
Lecithin (Liquid) 1 Tablespoon per cup flour


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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