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REC: Broccoli Slaw with Cranberries

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wigs@juno.com
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Joined: Mar 10, 2006

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Posted to Thread #11418 at 4:37 pm on Jul 17, 2008

Broccoli Slaw with Cranberries (from CHRISTMAS WITH SOUTHERN LIVING 2004)

1/2 cup apple cider vinegar
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon mustard seeds
3 Tablespoons vegetable oil
1 (12- or 16-ounce) package broccoli slaw mix (I use 2 10-ounce packages.)
2 Gala apples, chopped
1 cup dried cranberries

Combine first 4 ingredients in a small saucepan. Bring to a boil; boil 1 minute or until sugar dissolves. Remove from heat, and cool; whisk in oil. Combine slaw mix, apples, and cranberries in a large bowl. Pour vinaigrette over broccoli slaw mixture, and toss well. Cover and chill. Before serving, gently mix with a large rubber scraper and serve with a slotted spoon. Yield: 8 cups.

NOTE from Caryn: If it's not holiday time, I usually substitute dried cherries for the dried cranberries.


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