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REC: Candided Ginger & Pear Bran Muffins (this is my own concoction so you may want to approach

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Joined: Dec 10, 2005

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Posted to Thread #11866 at 11:39 am on Sep 4, 2008

cautiously)

Candied Ginger & Pear Bran Muffins Makes 6 huge

1/4 c. melted butter
2 eggs beaten lightly
1/4 c. molasses (warm slightly if necessary to pour)
1 1/4 c. milk
1 t. vanilla

1 c. All Bran cereal
2/3 c. diced candied ginger 1/4 to 1/3" dice

1 1/4 c. a p flour
1 t. baking powder
t. baking soda
1/4 t. salt

1 ripe pear, with skin, diced to " or more

Combine the first ingredients and mix well ensuring that the molasses is well incorporated. Add the bran and ginger and let rest 4-5 minutes.

Whisk the dry ingredients together to mix. Combine quickly with wet ingredients. Do not overmix. When almost finished mixing, add pears.

Bake at 400 for 24 minutes, for the large muffins.


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