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cheezz
ISO: your favorite T&T apple pie...
Veteran Member
7637 posts
Joined: Jul 17, 2006
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Posted to Thread #12250 at 4:57 pm on Oct 13, 2008
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Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!
Other messages in this thread:
12250. ISO: your favorite T&T apple pie...
[NT]
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cheezz
- 4:57pm on 10/13/08
(23)
There are several tricks I find useful . . .
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Steve2 in LA
- 6:26pm on 10/13/08
Steve2, I love your pear trick! I got that from you a while ago, and always include it in my pies.
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Sandi in Hawaii
- 9:49pm on 10/13/08
I agree with your tips, although I've never heard of King Arthur's flour pie filling thickener!
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cheezz
- 10:17pm on 10/13/08
Do you have a pizza stone? If so, bake the pie on the stone - that should help the bottom crust
[NT]
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Sandi in Hawaii
- 4:04am on 10/14/08
Bottom crust tips, and mixed apples ...
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Shaun in TO
- 9:29am on 10/14/08
No, I don't have a stone, but I can do the 'lower third' oven method - thanks!
[NT]
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cheezz
- 5:24pm on 10/14/08
I love tip #1 and the apple pie thickener is AKA ClearJell (1 or 2) and is . . .
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mistral
- 12:16pm on 10/14/08
Sorry, it's called "Pie Filling Enhancer" , thickener, superfine sugar, & ascorbic acid. Never fails
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Steve2 in LA
- 12:42pm on 10/14/08
ya learn something new every day! Thanks!
[NT]
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cheezz
- 5:27pm on 10/14/08
Has anyone tried Dorie Greenspan's All-American Apple Pie??
[NT]
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LINK
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cheezz
- 10:18pm on 10/13/08
There doesn't seem to be an amount for apples - 3/4 ? NT
[NT]
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elaine
- 1:41am on 10/14/08
Pile the whole, unpeeled fruit into your pie pan, and see how high it mounds.....
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Sandi in Hawaii
- 3:57am on 10/14/08
Thanks - NT
[NT]
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elaine
- 9:09am on 10/14/08
you're right... a little strange... and 3/4 lb. would be way too light
[NT]
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cheezz
- 5:25pm on 10/14/08
maybe she meant 3-4 apples? doesn't seem like enough either
[NT]
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AngAk
- 7:54pm on 10/14/08
These are wonderful "tricks". Thanks.
[NT]
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elaine
- 1:32am on 10/14/08
Question about how to cut the apples - slices or chunks?
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Sandi in Hawaii
- 4:02am on 10/14/08
Rec: Apple Crumb Pie
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rhoward2va
- 7:07am on 10/14/08
I aim for 1/2-inch wedges. About a third of these, I cut on an angle diagonally to get
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Shaun in TO
- 9:31am on 10/14/08
I use my apple slicer/corer, then cut the slices into chunks, about 3/4 inch maybe.
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AngAk
- 2:19pm on 10/14/08
cheezz, it sure sounds like apple pie is all about the technique and not the RECIPE...
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Sandi in Hawaii
- 1:32am on 10/15/08
My fav: Dutch Apple Pie
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LisainLA
- 12:19pm on 10/15/08
REC: Sour Cream Apple Pie ~ my favorite
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dianncy1964
- 2:29pm on 10/25/08