| Luisa_Calif | GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE | |||||
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Veteran Member 2204 posts Joined: Dec 10, 2005
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Posted to Thread #1 at 6:56 pm on Dec 17, 2005
GRILLED TRI-TIP ROAST WITH TEQUILA
MARINADE AND CHERRY TOMATO RELISH Marinate the tri-tip for at least two hours. 1/2 cup fresh lime juice 1/2 cup chopped fresh cilantro 1/2 cup olive oil 1/3 cup soy sauce 1/4 cup tequila 7 garlic cloves, finely chopped 2 teaspoons grated lime peel 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon ground black pepper 2 2-pound beef loin tri-tip roasts, trimmed Cherry Tomato Relish Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. Prepare barbecue (medium- high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish. Makes 8 servings. Bon Appétit June 2000 |
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