#29997: Crepes heat well nicely in the microwave, and you can make wonderful fillings...
Posted by: Heather_in_SF at 5:20 pm on Nov 29, 2017
to freeze separately.
I like to make up baggies of chicken, pearl onions, and artichoke hearts (simmered first briefly in chicken broth to make more tender) in a wine/cream sauce.
There are so many variations of fillings and as this is a more retro dish it might inspire the nostalgia of days past for your family member! It reminds me of my mom's fancy dinner parties in the 60s and 70s.
"Well-behaved women rarely make history."