Eat at
#30072: We are until we forget to turn the warming up oven OFF and leave the bread in there!!

Posted by: Charley at 9:53 pm on Jan 6, 2018

There is a table somewhere of the ratio of temperature to rising time that is interesting. I'm still looking for it. We used it when taking a class from Peter Reinhart where they, of course, had proofing ovens that speeded the rise.
Here are some other ideas for making a good rising environment.
https://cooking.stackexchange.com/questions/2276/how-do-you-raise-your-dough-in-cold-seasons