Eat.at, the food, fun and friends forum!

• The Recipe Swap
• Kitchen Tips
• Menus
• Tried & True Recipes
• Diet WOEs
• The Larder Barter

• 13698. Has anyone used thighs to make the Chicken in Poblano Cream Sauce?..or is it best with chix breasts? [NT] [LINK] - Pat-NoCal - 4:40pm on 02/05/09 (12)
1. Speaking of poblanos, I happened to see another recipe today called Chile En Nogada [LINK] [IMAGE] - Sandy_in_Philly - 5:20pm on 02/05/09
1. Boy, no kidding, that does sound good. [NT] [LINK] - Pat-NoCal - 6:39pm on 02/05/09
1. LOL! Oh for Pete's sake Pat, you found the recipe! I totally missed it, thanks [NT] - Sandy_in_Philly - 6:47pm on 02/05/09
2. I have Pat. Seriously, you could use cardboard with that sauce! [NT] - orchid - 6:33pm on 02/05/09
1. Thanks orchid. Wow, that must be good sauce. [NT] - Pat-NoCal - 6:35pm on 02/05/09
1. Ha! Try it with shrimp too. [NT] - orchid - 6:37pm on 02/05/09
2. I agree!!! DH likes ONLY thighs... you can use any old thing you want :) [NT] - cheezz - 6:39pm on 02/05/09
3. Yeah - you aren't kidding - that sauce works on EVERYTHING!!! [NT] - Music City Missy - 6:59pm on 02/05/09
4. Ha! Okay, I think I'm convinced to give this a try. [NT] - MarilynFL - 8:32am on 02/06/09
3. I had leftover sauce which I used on fettucini for another meal-SO good! [NT] - Luisa_Calif - 7:29pm on 02/05/09
4. Reporting back on using dark meat....and using the roasted poblanos method. - Pat-NoCal - 11:03am on 02/10/09
1. Come to think of it, I've always used skinless, boneless thighs... nice to know though - thanks Pat! [NT] - cheezz - 10:34pm on 02/10/09