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mistral, http://ucanr.edu/blogs/SBMFP/

Such a simple and slick trick. Gotta use it in the future for my. . .

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Joined: Dec 31, 2005

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Posted to Thread #14002 at 4:09 pm on Mar 2, 2009

french and italian breads. I would have never thought of it!, but then I usually do not couche my baguettes, as I mostly put them on a cookie sheet to bake (the cookie sheet goes upon a heavy, thick, high-fired large ceramic "board" in my oven).


A Proud "Master Food Preserver San Bernardino County" since 1996!


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