Some cosmetic changes in preparation for larger site changes in the works.
Such a simple and slick trick. Gotta use it in the future for my. . .
Joined: Dec 31, 2005
Posted to Thread #14002 at 4:09 pm on Mar 2, 2009
french and italian breads. I would have never thought of it!, but then I usually do not couche my baguettes, as I mostly put them on a cookie sheet to bake (the cookie sheet goes upon a heavy, thick, high-fired large ceramic "board" in my oven).
A Proud "Master Food Preserver San Bernardino County" since 1996!
Other messages in this thread:
- 14002. How to de-couche a baguette...video on techinque...I did this today, great result! [LINK] - Luisa_Calif - 4:28am on 03/02/09 (2)
- Such a simple and slick trick. Gotta use it in the future for my. . . - mistral - 4:09pm on 03/02/09
- It is THE way if you have a very wet dough to transfer to pan without distorting or delating them. [NT] - Luisa_Calif - 6:05pm on 03/02/09