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Melissa Dallas

I love pepper strips as a dipper for dips/spreads. Also, made something once where you just

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Joined: Jan 8, 2006

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Posted to Thread #14007 at 8:29 pm on Mar 2, 2009

cut them (my recipe was for red) into matchstick fine pieces & simmer slowly in oil until very tender. Use in sandwiches or whatever-keeps well in fridge & the leftover red pepper oil was really good in salad dressings and sautes.


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