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|Shaun in TO||
The stuff I buy is pure ground sumac berries -- no salt involved. You can use za'atar in its place
Joined: Mar 12, 2006
Posted to Thread #14014 at 7:45 pm on Mar 3, 2009
(that mix is mostly sumac plus thyme and stuff) or lemon zest, lemon juice or even cider vinegar. But like Marg CDN says, it should be easy to find in stores with a Middle Eastern bent, and certainly online.
Other messages in this thread:
- 14014. Has anyone tried sumac? I notice it's usually made with salt - is it very salty or mildly salted? [NT] - Meryl - 4:49pm on 03/03/09 (11)
- Am thinking of making this dish, which calls for 2 Tbsp ground sumac: Musakhan [NT] [LINK] - Meryl - 4:50pm on 03/03/09
- Is there any substitute I can use? [NT] - Meryl - 4:52pm on 03/03/09
- Here'e my T&T musakan recipe. And we don't find it salty at all. I don't cook with salt so we ... - elaine - 4:41am on 03/05/09
- Sumac should be easy to find at a Lebanese or North African store. It has a kind of citrus - Marg CDN - 5:20pm on 03/03/09
- if you decide to harvest your own, make sure first that it isn't poison sumac [NT] [LINK] - rvb - 8:18pm on 03/03/09
- Oooh ya. Lots of that around here, too. [NT] - Marg CDN - 8:45pm on 03/03/09
- The stuff I buy is pure ground sumac berries -- no salt involved. You can use za'atar in its place - Shaun in TO - 7:45pm on 03/03/09
- Okay thanks - I was looking at Penzey's and the Spice House and they both added salt. Good to know I - Meryl - 8:42pm on 03/03/09