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I've served it with corn chips, pita triangles and even veggies. Here's another version..

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Joined: Dec 24, 2005

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Posted to Thread #14007 at 8:03 pm on Mar 3, 2009

Paula Wofert recommends pita triangles. Here's the Bon Appetit version that recommends chips.

Muhammara
Bon Appétit | November 2008


by The Bon Appétit Test Kitchen


A Syrian roasted-pepper and walnut spread, muhammara is a great alternative to hummus. 1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained.

Yield: Makes about 2 cups


1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained
1 cup walnuts
1/3 cup panko (Japanese breadcrumbs)*
2 tablespoons extra-virgin olive oil
2 teaspoons pomegranate molasses or fresh lemon juice
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Pita chips


Blend all ingredients except pita chips in processor until coarse puree forms. Season with salt. Transfer to bowl; serve with chips.

* Available in the Asian foods section of some supermarkets and at Asian markets.




http://www.epicurious.com/recipes/food/views/Muhammara-350402


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