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Heather_in_SF

Romesco Sauce - perfect for tartines

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Joined: Dec 21, 2005

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Posted to Thread #14007 at 3:51 am on Mar 5, 2009

I posted this recently, I've been making these over and over and this sauce is amazing. See below for the link and below the post with the photo of my tartines is the Romesco sauce recipe.

Tonight I made them with black forest ham and instead of cheese I topped with sliced Bosc pears. mmmmm.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=111351


"Well-behaved women rarely make history."

LT Ulrich


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