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ISO What happened to my pork ribs?

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #14208 at 2:54 am on Mar 22, 2009

I made prok ribs in the crockpot yesterday and when they were done they were not really as tender as I had expected, and were also stringy when I cut them (I cut them across the grain).

What did I do wrong? I don't ever remember ribs as being stringy before.

The recipe was 8 oz sauerkraut, 1/2 cup applesauce, 1 Tbsp brown sugar, 2 Tbs cider vinegar, and about 2 lbs boneless pork ribs (next time I'll used bone-in, that should help!).

I put them on high for about 6 hours (my mini-cp only had this one setting, or else I'd have cooked them longer, on low if that was an option) after letting them sit for about 20 minutes before serving them.

TIA!


How did the fool *get* his money?!


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