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ISO What happened to my pork ribs?
Joined: Dec 9, 2005
Posted to Thread #14208 at 2:54 am on Mar 22, 2009
I made prok ribs in the crockpot yesterday and when they were done they were not really as tender as I had expected, and were also stringy when I cut them (I cut them across the grain).
What did I do wrong? I don't ever remember ribs as being stringy before.
The recipe was 8 oz sauerkraut, 1/2 cup applesauce, 1 Tbsp brown sugar, 2 Tbs cider vinegar, and about 2 lbs boneless pork ribs (next time I'll used bone-in, that should help!).
I put them on high for about 6 hours (my mini-cp only had this one setting, or else I'd have cooked them longer, on low if that was an option) after letting them sit for about 20 minutes before serving them.
How did the fool *get* his money?!
Other messages in this thread:
- 14208. ISO What happened to my pork ribs? - DawnNYS - 2:54am on 03/22/09 (2)
- Sounds like "boneless country-style" ribs. Heat might have been too high to start.& they seized up. [NT] - Steve2 in LA - 8:44am on 03/22/09
- But isn't "crockpot high" low enough to cook ribs? [NT] - DawnNYS - 1:08pm on 03/23/09