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Marianne

"Aki, rice, salt fish is nice... (Cue steel drum band)". I agree with Marg. When I visited the \

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Joined: Apr 10, 2006

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Posted to Thread #14220 at 11:25 pm on Mar 23, 2009

Caribbean, many years ago, the most fascinating thing to me was the local food. I would leap at the chance to participate in local food classes and tastings if I visited again. Especially using local seafood. (Turtle and scrambled turtle eggs were so unusual. Are they still legal?) Keep us posted.


"A brandy for the Chef!"


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