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joanie

We dont have the pickapepper as a regional sauce.....however...

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Joined: Apr 17, 2006

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Posted to Thread #14220 at 3:20 pm on Mar 24, 2009

we do have it of course but there are both Dutch (Indonesian) and Creole sauces that are quite unique and I would deff. use those. There is of course loads of spices at the market that they could buy if the wanted to......although I would have them for the course anyway.....I'm getting quite 'cited about this....

I just dont know if my place is, well,.... it is not all fresh and Disney clean like so many places where the visitors live/come from.

I have a thing about this, everything is Island style just because those are the builders/gardeners/wind, salt air, heat, lack of water/rain that is/are from here...urgh...

not Hawaii/tropical at all as I would like it to be.......beach, sea, sand, warm weather for out doors YES......
and we have no pool yet, just a ruddy great hole and with this economic turn we have to get our DD through her next 2 (last of 7) years of university....so the pool is on the back burner, sadly!


Wine does not make you fat, it makes you lean/against walls, tables, chairs, floors and ugly people.


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