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Marg CDN

Methinks it would be prohibitively expensive. The recipe, of course, with some tidbits on origin,

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Joined: Dec 10, 2005

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Posted to Thread #14220 at 4:47 pm on Mar 24, 2009

history, etc. of the dish. But let them buy their own ingredients.

Again, though, I think it would be good to offer them small sizes of the ingredients so that they can make it on their own. But sell it, only if they want it.


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