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Melissa Dallas

Burrata Bliss - picked mine up today and here is what I did:

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Joined: Jan 8, 2006

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Posted to Thread #14232 at 3:12 am on Mar 25, 2009

I also managed to get a good large tomato. I sliced the tomato a couple of hours before dinner, marinated with kosher salt, pepper, red wine vinegar & a hefty drizzle of olive oil and some torn basil leaves so it got nice & soupy. I toasted some crusty bread . Pulled off pieces, dipped in the tomato marinade, put a piece of tomato on the bread then put spoonfuls of the burrata on top. Ate with olives & a nice glass of wine. Heaven. I have half of the first one left. I also picked one up for a friend because they said they had a few extra from the list where we all had to order ahead of time. Now I don't want to give the second one up! I guess I should be good & give it to her if I don't want to jinx my luck for the drawing for the 40 pound Italian chocolate easter egg.


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