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Burrata Bliss - picked mine up today and here is what I did:
Joined: Jan 8, 2006
Posted to Thread #14232 at 3:12 am on Mar 25, 2009
I also managed to get a good large tomato. I sliced the tomato a couple of hours before dinner, marinated with kosher salt, pepper, red wine vinegar & a hefty drizzle of olive oil and some torn basil leaves so it got nice & soupy. I toasted some crusty bread . Pulled off pieces, dipped in the tomato marinade, put a piece of tomato on the bread then put spoonfuls of the burrata on top. Ate with olives & a nice glass of wine. Heaven. I have half of the first one left. I also picked one up for a friend because they said they had a few extra from the list where we all had to order ahead of time. Now I don't want to give the second one up! I guess I should be good & give it to her if I don't want to jinx my luck for the drawing for the 40 pound Italian chocolate easter egg.
Other messages in this thread:
- 14232. Burrata Bliss - picked mine up today and here is what I did: - Melissa Dallas - 3:12am on 03/25/09 (3)
- oh my, this has me drooling. I doubt that I could find that up here. [NT] - AngAk - 5:24pm on 03/25/09
- It all sound very morish...I too would want to keep the 2nd but would feel bad if I did! [NT] - joanietoo - 6:04pm on 03/25/09
- So glad you liked it...it's on my menu for tonight... - suz - 6:21pm on 03/25/09