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MarilynFL

We love Nancy Silverton's (La Brea Bakery) Bran Muffins

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Joined: Dec 12, 2005

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Posted to Thread #14229 at 1:02 pm on Mar 25, 2009

She uses straight wheat bran, toasted and purees some of the raisins for sweetness.

I use dates for the pureed portion and orange oil if I don't have fresh orange zest.

Golden raisins are less bitter than dark normal ones.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=85294


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