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Dawn_MO

Mimi or any other cookie experts...have you ever used baker's ammonia


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chefdawn5@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #14677 at 6:39 pm on May 4, 2009

in baking any of your baked goods, and do you think subbing baking soda and baking powder would work? I went to Cook's Thesaurus and looked up baker's ammonia and that is what they said you could sub. I was just wondering if anyone else has ever used this. Thanks!


Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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