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Never used it Nan. I do have some rice flour that I bought on a whim = have no idea what to do with

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Posted to Thread #14698 at 4:41 pm on May 5, 2009

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Other messages in this thread:

14698. Joe, silly question? for the fig rye bread, you chop the figs? how fine? thanks! [NT] - Nan - 3:10pm on 05/05/09 (5)

I'm not Joe but I've made it many times. Just had a slice toasted with cream cheese - CynUpstateNY - 3:15pm on 05/05/09

thanks, can't wait to make it., bumped the ricotta cheesecake down the list. also have you used - Nan - 3:27pm on 05/05/09

silly me, meant to say ricotta pound cake, sorry. although I do use ricotta in my cheesecake [NT] - Nan - 3:29pm on 05/05/09
Never used it Nan. I do have some rice flour that I bought on a whim = have no idea what to do with [NT] - CynUpstateNY - 4:41pm on 05/05/09

Hi Nan. Like Cyn, I chop them coarsly. I cut the figs into 6ths or 8ths with a paring knife. - Joe - 5:10pm on 05/05/09

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