Some cosmetic changes in preparation for larger site changes in the works.

Close
Dawn/NYS

Because it resurfaced to the top of the swap, I tried Dawn_MO's dark chocolate blueberries - ?

Veteran Member
dawndo4@graffiti.net
7390 posts
Joined: Dec 9, 2005

Options

Posted to Thread #15781 at 2:41 pm on Aug 7, 2009

I was wondering, did you use semi-sweet chips, or coating wafers? I melted a package of "morsels" in a double boiiler, so they wouldn't scorch, and since I didn't add any milk or any other liquid (as Dawn said not to), the chips never became runny enough to coat the berries... what the heck could I have possibly done wrong here?

I got a mudpie-like consistency (I was expecting smoother, runnier chocolate) and at first I added a few berries, but not wanting to crush them to bits, I decided to spoon out little inch-wide "piles"(??) of melted chocolate and just place the berries on top.

They're good, but I suspect are much different from what everyone else who made them ended up with. Did I miss a step? Maybe it's "karma" telling me not to eat chocolate!


How did the fool *get* his money?!


Other messages in this thread: