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Dawn_MO

Saturday Six


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chefdawn5@hotmail.com
5503 posts
Joined: Dec 9, 2005

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Posted to Thread #18028 at 9:50 pm on Apr 3, 2010

My food is done for tomorrow.

I just want to curl up and take a nap, and I have so much cleaning to do still.

I need to buy a new loaf pan. I thought I had, but apparently I have not.

I baked a ham today for the Breakfast Croissant Casserole from Deb. in MI. I did one pan of mushroom, onions and cheeses. And the other pan is fried ham, onions, cheeses and fresh basil ($2.50 for one large sprig, grrrr).

I am loving the fresh eggs we are getting now from the egg lady.

I am loving spring in the Midwest. Our asparagus is coming up and my rhubarb plant has three big leaves on it. Yay!!!


Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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