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Ana, I live on Pat's Oriental Salad. Slice up a big bowl of the veggies, double or even tripple the

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Joined: Jan 11, 2007

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Posted to Thread #18085 at 10:38 pm on Apr 18, 2010

dressing and keep it in a separate container. I usually skip the crunchy top or add peanuts but wow. Since it's mostly cabbage, the salad stays good (undressed) for days.

Occasionally I'll buy a rotisserie chicken, tear it into pieces and add that. It's especially good if you soak the chicken in the dressing a bit.


You can't do anything about the length of your life, but you can do
something about its depth. - M


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