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Creamy Chocolate Pudding

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11245 posts
Joined: Dec 19, 2005


Posted to Thread #18101 at 4:25 am on Apr 21, 2010



5 tablespoons Dutch-processed cocoa powder
1/4 cup cornstarch
1/2 cup plus 2 Tbsp sugar (I usually use about 1/2 cup plus 1 -1 1/4 Tbsp)
1 pinch salt
1/2 teaspoon instant espresso (if not available, can use instant coffee)
2 cups low-fat milk (can use regular milk, if desired)
1 teaspoon vanilla extract


Sift all dry ingredients together in bowl and mix until combined.
Place mixture in a medium saucepan.
Stir in just enough milk to make a smooth paste. (I use a wire whisk).
Gradually mix in remaining milk.
Cook over medium heat and stir slowly and constantly until mixture begins to thicken and boil. Let it boil another 30 seconds, gently stirring constantly.
Remove from heat and gently stir in vanilla.
Pour pudding into 3 serving dishes and chill until set, about 4-5 hours or overnight.

3 servings

Adapted from my files.


A balanced diet is equal parts of milk and dark chocolate.

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