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AngAk

thanks Sandi. I didn't think about refreshing the pecan ones in the oven


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Posted to Thread #18095 at 2:06 am on Apr 21, 2010

I thinl I'll go ahead and bake them early. Yes, I'll fill with curd and pudding on the day. your lemon tassies are easy and great, but I can make the curd way ahead of time and get that out of the way.


Life isn't about waiting for the storm to pass, it's about learning to dance in the rain


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