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judy-mass

I made the same Pad Thai...


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #18102 at 12:22 pm on Apr 21, 2010

a couple of nights ago, using some frozen cooked shrimp.

I also added some sliced snow peas and thin strips of red pepper. I've been eating the remainders for lunch.

YUM!


Every good dish deserves a good pot.


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