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Shaun in TO

I use a cheap wok I bought in Chinatown. I find things don't fly out of it as easily as they do a

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Posted to Thread #18096 at 12:58 pm on Apr 21, 2010

skillet, and if it's one of those stir-fries where you cook things one at a time, I find it's easier and quicker to scoop them from a wok with the wide wok spatula. Though if there's not a lot of tossing or adding/removing, I might easily use a skillet.


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