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Rec: Creamy Coleslaw. This is sooo tasty!

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Joined: Dec 11, 2005


Posted to Thread #18103 at 4:47 pm on Apr 21, 2010

I made the dressing using Hellman’s Real Mayonnaise and chilled for an hour. I chopped the cabbage into 1/8” to 1/4" pieces, added the dressing, and chilled for another hour. I used five cups of cabbage instead of four and think another cup or close to, would work fine.

Link: Creamy Coleslaw

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