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Richard in Cincy

I use a large non-stick skillet as well.

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Joined: Dec 12, 2005

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Posted to Thread #18096 at 1:38 pm on Apr 21, 2010

because I'm not supposed to use a wok with my ceramic cooktop (which I loathe--both the cooktop and the fact that I can't use a wok on it).

The instructor of my nutrition class is using a supplemental electric wok for demonstrations and I am planning to buy one since I do so much stir frying these days.

Anyone have exerience with electric woks? Recommendations?


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