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cheezz

HUH??!! She is NOT a baker if she says you can use Hershey's - BIG, BIG difference.


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Joined: Jul 17, 2006

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Posted to Thread #18104 at 10:11 pm on Apr 21, 2010

The dutch process cocoa powder is like 3 times more chocolaty, makes a darker chocolate product, and is less acidic (smoother tasting). Even Nestle's is better than Hersheys, and Ghiradelli leaps and bounds above that. Not to say that Hershey's doesn't have it's place, but when I want something chocolate, I want a deep, dark chocolate taste.

I hear Penzey's has had it, so I'll have to put it on my list.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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