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Dawn_MO

ISO: Brunch menu and costs.


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chefdawn5@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #18109 at 2:49 pm on Apr 22, 2010

I was asked to cater a luncheon at another school and figured out a menu and costs. It has been changed to a breakfast/brunch instead and have to figure it out all over again.
She suggested perhaps some muffins, mini quiches, fruit salad, casseroles, etc.
Does anyone have any menus for something like this and how much I should charge? Thanks!


Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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