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Curious1

Has anyone tried Ming Tsai's method of preheating the wok in a 500 degree oven? I'm scared to do so

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Joined: Dec 9, 2005

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Posted to Thread #18096 at 7:19 pm on Apr 22, 2010

as mine has wood on the handle and even if it was completely ovenproof, I just know I'd burn myself badly.


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