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FloriSandy

Dawn, to give you some good insight, here's a foodie site that answered my markup question


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Posted to Thread #18109 at 10:56 pm on Apr 22, 2010

some time ago. As you can see, it's not "cut & dry."

Good luck with it!

Link: http://forums.chef2chef.net/viewtopic.php?f=48&t=505168


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