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Have you considered those inexpensive chafing dishes/racks, and sternos to keep the

Veteran Member
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Joined: Dec 11, 2005


Posted to Thread #18109 at 12:08 am on Apr 23, 2010

quiches and Scotch eggs warm?

Lol, I bought quite a stash of them last year in preparation of a hurricane. I just put them in my walk-in closet today.

I used to coordinate some Christmas parties at work where co-workers contributed dishes. Once that water got hot, the food keeps quite hot covered in tin foil or covers if you can get them. Half-pans are great to rotate the food.

I'm thinking delicious breakfast casseroles might work as well.

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