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I just realized that a few weeks ago the King Authur unbleached flour I bought is actually
Joined: Dec 11, 2005
Posted to Thread #18114 at 11:03 pm on Apr 23, 2010
unbleached white wheat flour. I don't even know what that is. Can I use it just like regular unbleached flour or will the baked products I make fail or be denser?
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Other messages in this thread:
- 18114. I just realized that a few weeks ago the King Authur unbleached flour I bought is actually - KarenNoCA - 11:03pm on 04/23/10 (4)
- If it's white *whole* wheat, the baked stuff will be denser than AP unbleached. [NT] - Meryl - 12:05am on 04/24/10
- I like this white whole wheat flour and use half of it plus half of AP flour in many recipes - Heather_in_SF - 4:50am on 04/24/10