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Today's my birthday, so I made one of my favorites: Mexican Chocolate Icebox Cake. It's chilling in

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Joined: Dec 19, 2005


Posted to Thread #18118 at 7:46 am on Apr 24, 2010

the refrigerator until after dinner tonight.
Lou is making dinner - Pan seared/peppercorned Angus filet mignon with baked potatoes and steamed asparagus.

Am 3/4 of the way finished with my children's book. Am stuck on the next scene - it's really hard and a little complicated, but will get through it.

Nothing else new. Oh yeah, I almost forgot - Lou gave me an incredibly beautiful ruby ring with diamonds on each side, set on a white gold band!

A balanced diet is equal parts of milk and dark chocolate.

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