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Melissa Dallas

Heather, if you make the butterscotch pudding try dark brown sugar in it. I wish

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Joined: Jan 8, 2006

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Posted to Thread #18118 at 9:38 am on Apr 24, 2010

I'd had some. I think the flavor would be even better. I like the idea of the Scotch addition. A bit of brandy would have been nice too.


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