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Give this one a try, it is delish. REC: Monte's Ham


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Posted to Thread #18118 at 10:07 pm on Apr 24, 2010

I am not sure who posted this but I seem to recall that it was Debbie in Georgia. Sorry if I wrong.

* Exported from MasterCook *

Monte's Ham

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 15 lb. smoked ham -- on the bone
For Glaze:
1 1/2 cups orange marmalade
1 cup dijon mustard
1 1/2 cups firmly packed brown sugar
1 rounded tbsp. whole cloves

For ham, preheat oven to 300 degree F. Trim tough skin and excess fat from ham. Put ham in a large roasting pan and score, making crosshatch incisions over it with a sharp knife. Roast
for 2 hours. Remove ham from oven and increase heat to 350 degrees F.
For glaze, combine orange marmalade, mustard and brown sugar in a medium bowl. Stud ham with cloves, inserting one at the intersection of each hatch, then brush entire surface of ham generously with glaze and return to oven. Cook ham another 1-1/2 hours, brushing
with at least 3 times. Transfer to a cutting board or platter and allow to rest for about 30 minutes. Carve and serve warm or at room temperature.

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Not sure who these notes are from: I made this recipe last year for the holidays. Everyone thought it was great. I have made more copies of this one dish than any other. If you are doing ham this holiday season give it a try. You will love it


Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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