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FloriSandy

You can follow this recipe that I made. I used 3 lbs. of boneless, skinless chicken thighs


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Posted to Thread #18120 at 11:08 pm on Apr 24, 2010

plus 1.5 lbs. of andouille sausage just because I like to add more meat.

This recipe should work for you Kendall.

Link: http://www.theworldwidegourmet.com/recipes/cajun-chicken-and-andouille-file-gumbo/


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