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Dawn/NYS

Thanks, I used brown spicy mustard, that's all I had. And I wrapped it kind of

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #18118 at 7:02 pm on Apr 25, 2010

tightly, "forget it said fold and seal" until it was in the oven. Since it's a half ham, I'm cooking it at 325 for 3 hours.

Thanks!!! Smells great. It did come with a packet of "sauce" to rub on the ham, but no directions that I saw, and I've learned to stay away from those things anyway.

Should go well with chivey mashed potatoes, steamed asparagus, sweet potatoes, croissants, and strawberries with ice cream. Easter, part deaux.


How did the fool *get* his money?!


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