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Amanda_Pennsylvania

Leftover lamb

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Joined: Nov 26, 2007

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Posted to Thread #18124 at 8:36 pm on Apr 25, 2010

I have a couple of pounds of frozen, roasted lamb leftover from Easter. I'd like to do something with it, but I'm not quite sure what. Although--I'm envisioning a gyros-type sandwich with chunks of feta and slivers of onion and slices of lamb all tucked into pitas. Plus that sauce--what's the sauce they use on gyros sandwiches?

Anyway, any thoughts on what I should do with this lamb? (It was roasted with rosemary and garlic, btw.) Thanks much...hope everyone's having a wonderful weekend.


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