Some cosmetic changes in preparation for larger site changes in the works.


Well, I started it out at 350, then found instructions inside of the wrapper that said to

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #18118 at 2:39 am on Apr 26, 2010

roast it at 250, so it was more like 250 for an hour and a half, after the first half-hour at 350 when the heat from the oven broke my favorite (Pyrex??) glass dish and got gooooo all over the bottom of the oven! I used the recipe that you gave me in the second post - very good! Ham was not so tender as I'd hoped - maybe when I reheat it will cook it even lower, for longer.

You fit 3 hams in your freezer?! Wow, good for you! Thanks again.

How did the fool *get* his money?!

Other messages in this thread: