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Dawn/NYS

Well, I started it out at 350, then found instructions inside of the wrapper that said to

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #18118 at 10:39 pm on Apr 25, 2010

roast it at 250, so it was more like 250 for an hour and a half, after the first half-hour at 350 when the heat from the oven broke my favorite (Pyrex??) glass dish and got gooooo all over the bottom of the oven! I used the recipe that you gave me in the second post - very good! Ham was not so tender as I'd hoped - maybe when I reheat it will cook it even lower, for longer.

You fit 3 hams in your freezer?! Wow, good for you! Thanks again.


How did the fool *get* his money?!


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