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Steve2 in LA

I saute up whatever meats I'm using pre-gumbo then use that fat for a dark chocolate roux.

Veteran Member
2893 posts
Joined: Feb 7, 2006


Posted to Thread #18120 at 4:59 am on Apr 27, 2010

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Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

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