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mistral, http://ucanr.edu/blogs/SBMFP/

If your into classic "junk food" potluck, I recommend. . .

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Joined: Dec 31, 2005

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Posted to Thread #18130 at 4:38 pm on Apr 27, 2010

Tater tot casserole. That stuff vanishes quickly--you will see all the guys going for it.
I have taken gigantor pans of the stuff to potlucks and rarely have leftovers.

Try making it with cream of golden mushroom soup and if you think it is always too salty, try the reduced-sodium mushroom soup.

Another thing that goes quick, especially if you have older folks around is a good bread pudding.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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