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Curious1

Would you be interested in a tuna casserole?

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Joined: Dec 9, 2005

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Posted to Thread #18130 at 7:28 pm on Apr 27, 2010

* Exported for MasterCook 4 by Living Cookbook *

Tuna Noodle Casserole

Recipe By :
Serving Size : 6 Preparation Time: 0:00
Categories : *Favorite Fish
Main Dish


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8-oz pkg wide egg noodles
3 Tbs butter or margarine
1/4 lb mushrooms, sliced
1/2 cup chopped onion
1/3 green pepper, chopped
1/3 cup coarsely chopped celery
3 Tbs flour
2 cups milk
1 cup chicken broth
1/4 tsp salt
1/4 tsp freshly ground pepper
2 6-oz cans tuna, drained
1 cup crushed potato chips

1. Preheat oven to 350 degrees.

2. Grease a 2-quart casserole. In sauce pan cook noodles according to
package directions until al dente.

3. In medium skillet melt butter or margarine over medium heat. Add
mushrooms, onion, green pepper and celery. Sauté about 5 minutes, stirring
occasionally. Stir in flour until smooth, cook, stirring frequently, about 5
minutes. Gradually add milk and chicken broth, stirring until smooth. Add
salt and pepper. Simmer 10 minutes, stirring occasionally.

4. In a large bowl combine noodles, sauce and tuna; toss well. Spoon into
prepared casserole. Sprinkle top with crushed potato chips. Bake 30 minutes.
Let stand 10 minutes before serving.




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