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Joe

REC: My favorite fritatta, Wild Mushroom Fritatta with Fresh Mint. I'm making it for class tonight

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Joined: Dec 14, 2005

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Posted to Thread #18457 at 10:43 pm on Jun 24, 2010

as part of Tuscany menu, followed by cannelini beans with garlic, tomato and sage over grilled bread, Pat's Steak Florentine and Poached Fruit with White Chocolate Sauce.

Link: http://www.epicurious.com/recipes/food/views/Wild-Mushroom-Frittata-with-Fresh-Mint-103420


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